By Jack
In March of last year I was treated to an extensive trip through several of the wine producing regions of Spain. Few things are as impactful when trying to communicate the character of a wine as a hands-on visit to the source, so it’s common for producers to sponsor travel to their vineyards for those of us who work in the industry.

The trip really opened my eyes to the diversity of Spain’s geography, and their wine culture. For nine days we travelled almost 3000 miles by bus and plane (mostly bus) from the arid southern Mediterranean coast of Jerez to the cool verdant hills of Galicia. I was struck by the variety and scale of the viticulture and the country, from the venerable traditionalists of Rioja and Jerez, to the innovators of Toro and Soria. Continue reading →