by Jack
I love wine and as I came to appreciate it more and more the concept of “terroir” gained a firm role in defining what I love about it. A French term, terroir is the combination of grape varietal, soil and climate that together produce a unique and distinct wine. This is integral to the prominence of celebrated wine regions such as Bordeaux, Burgundy, Tuscany and Napa where each are heralded for wines of a recognizable character from varietals well suited to their specific conditions. The ripe velvety Cabernet Sauvignons of Napa, the crisp, steely Chardonnays of Chablis, have their own special characteristics not found in Cabs or Chards from other regions.

Which brings me to Garrigue, another French term. Garrigue refers to aromatic mix of resinous herbs and shrubs in the rocky hills of southern France. Lavender, thyme, cedar and salt air combine on the warm ocean breezes to create an unforgettable perfume. Many say these transfer into the wines of the region as well. I was reflecting on this during a recent beach vacation and thought I could identify a “Garrigue” for each of my favorite seaside venues along with a wine or two that share it. Continue reading →