No Promise No Bake Cookies
by Sunny
Every year I set out to make a batch of no-bake cookies for my father-in-law. These are his all-time favorite cookie, and I make sure to have a full container of perfect confections ready when I see him for the holidays. However, obtaining that full container of perfection is not always easy. Having the consistency and temperature just right is the key for getting the cookies to set properly. Over the years I have had many batches go awry, from cookies that remain a gloppy mess to cookies that crumble to pieces before they reach your mouth. Now, I am not promising that my recipe will work for you (it’s definitely not fool-proof for me), but hopefully these tips and tricks will help you produce a kitchen chock-full of chocolate no-bakes!
I have adapted this recipe from several different ones that I have found. No matter what, I always start with fresh ingredients. I never use an already opened jar of peanut butter from my pantry or the cocoa powder left over from a previous project. I think fresh, just-bought ingredients tend to work the best and are the key to success.