by Wendy
Jack and I have been in town a lot recently. We take advantage of time between trips to enjoy a quiet routine, including delicious home cooked meals that Jack makes and happy hour in our own living room.

Beer and wine are quite portable, easy to pack for a road trip or pop open after returning from a long journey. But you need the right ingredients and a bit more care to mix an excellent drink. So non-travel weekends often include Manhattans, gin cocktails, or my latest favorite, a Bloody Mary. We’ve tried several different recipes, but my go-to is as follows: Continue reading →