by Wendy
There are so many things I love about London. One thing I don’t think I’ve mentioned before is the full English breakfast.

As far as I can tell, there are variations of the full English, but a plate often consists of fried or poached eggs, beans, toast or fried bread, sausage or bacon (or vegetarian option), mushrooms, and tomatoes. Sometimes kippers, or maybe bubble and squeak. Continue reading →