by Wendy
I think Sunny’s recent post on San Francisco is spot on. If you’re only in the city for a couple of days, be sure to check out her must-sees. Since several of my dear in-laws live in the area, I’ve been lucky to visit several times, so I have a few extra tips for anyone planning a longer stay. San Francisco is so beautiful! Continue reading
by Wendy
Jack and I were invited to a very cool party a few months ago by one of his work colleagues, who was celebrating a milestone wedding anniversary and birth of a child. I started getting ready about an hour before we had to leave, which is admittedly cutting it a bit close if you really want to primp. However, I was making progress and feeling pretty well put together 20 minutes before departure.
T-20: Select the dress. I already had one in mind. Floral print, a little gauzy but with longer sleeves, looks appropriate for the winter season. Can be worn with sheer black tights. I haven’t worn this in awhile but move around and discover that yes, it still feels comfortable and looks fine. Continue reading
by Wendy
It’s not February but I’m writing a mushy blog post full of love for New York City, the Village Vanguard, and the late night restaurants that make us swoon. Continue reading
By Wendy
Bring home a few souvenirs of your trips without spending a lot of money or time shopping. Here are my top tips: Continue reading
by Wendy
I love reading travel blogs, and there are so many talented writers out there. While I like travel stories about exotic locations and adventures, I also like stories that celebrate more accessible experiences and find joy in simple things. During trips near and far, I try to balance the sensory overload and thrill of the journey with taking time to pause and appreciate the setting. With that, I give you my quiet guide to Copenhagen, Denmark. Continue reading
by Wendy
For those of us in parts of the country experencing a slow start to Spring, late March is surely a time for daydreams of warm beaches and summer vacations. Especially after reading Dad’s Hawaii posts! Continue reading
Yes we’re drinking Italian beer in London. So? Look at that BURGER.
By Wendy
My husband Jack and I arrived in London late on a Thursday night. Our flight from Copenhagen was running behind schedule. Our customs officer was chatty. And in our haste to purchase Heathrow Express tickets, we failed to read the “no change given” sign on that particular machine. So we spent a few more minutes explaining our embarrassing error to the kind airport staff, who reimbursed us and sent us on our way. The Heathrow Express was super fast – but the underground train traveling between Paddington our destination stalled at several stations. We were a little impatient but not at all cranky – we were in London! Continue reading
by Wendy
If you read ski trip post #1, you know what I packed. This post covers the hotels, the skiing, and various notes on the area and activities. Spoiler: I fell down quite a lot but had a GREAT time in this beautiful place! Continue reading
View from Hyatt Escala Lodge at Park City, Utah
by Wendy
I went skiing for the first time in high school. My family drove to the Smoky Mountains for a couple of days during Christmas break. Half of us slid down an icy hill without ski poles and falling on our rear to stop while the others went ice skating. It wasn’t pretty, but the VHS tape sure was hilarious. Anyway, I went maybe a handful of times since then to spots a few hours away. While I gradually learned to use poles, wedge to stop, ski off the chair lift without crashing and keep my balance, I still would not describe myself as a skier. But I married a skiing enthusiast, so away to Park City, Utah we go. My first trip to Utah and first attempt at skiing west of the Mississippi! Of course one of my first questions was: could I pack for this getaway using a carry-on bag only?
Continue reading
By Wendy
American visitors can be surprised by how long it takes to get the bill after eating in Spain (or France and some other European countries). If you’re sitting down at a table and served by a waiter or waitress, you’ll almost always have to ask for la cuenta por favor – they don’t just bring it when it looks like you’re about finished eating. And even when you ask, it could be awhile. Relax and get used to this, because you will likely run into it. And you’ll quickly see how this endearing custom of lingering at the table to enjoy food, drinks and good company, is very addictive and fun. Continue reading