by Wendy

The recent debate whether Aperol Spritz is a good cocktail is a pointless and stupid one, which makes participation nearly irresistible. This combination of sparkling wine or champagne mixed with Aperol bitter orange liquor (a little lighter than Campari) over ice has been popular for a few years, around the time when trendsetters feel the need to take it down a peg. Sure, the drink can be saccharine if made poorly, or if you knock back too many in a row. But why the disdain? Why the controversy? Aperol Spritz can be wonderfully refreshing and delicious, and it looks so pretty in a glass. As my husband Jack said, Aperol is said and done, we love this drink. Continue reading →